Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Smashed Chicken Roll-Ups

Boccie
Boccie Posts: 186
edited November -1 in Poultry

Ingredients

• Chicken Breast
• Virginia Baked Ham
• Baby Swiss Cheese
• Bacon
• Tsunami Spin seasoning

Instructions

Smash the chicken breast and lay out. Top with ham and cheese. Roll tightly and wrap with bacon holding bacon and roll-up together with toothpicks. Top with Tsunami Spin.

Get cooker steady at 350° with a raised grid. Turn rollups after 25 minutes. Finished in approx 50 minutes. Just make sure the chicken has reached 160° and the bacon is done.

Notes

Try marinating the chicken first for more flavor.

Number of Servings:

Time to Prepare:

· Share on FacebookShare on Twitter

Categories