Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Buster's Award Winning Drunk Chicken

Buster Burgin
Buster Burgin Posts: 1
edited November -1 in Poultry

Ingredients

• 3 &#189 lb Whole Fresh Fryer Chicken
• &#189 Can 12 oz Budweiser beer
• 4 Tbs Legg"s BBQ Rib Rub
• 1 Tbs Finely Chopped or minced Garlic
• 1 Tbs Sugar
• 1 Tbs Olive Oil
• 1 Buster"s Drunk Chicken Roost

Instructions

Wash and dry chicken. Remove unwanted parts.
Mix Rib Rub and sugar. Apply olive oil all over chicken.
Rub or shake on spice mix generously. Even coating all over.
Put garlic in &#189 full beer can. Add 1 Tbs of spice mix to can.
Put beer can in Roost.
Put chicken down over beer can. Press down firmly.

Preheat BGE to 350 degrees. Cook chicken at 350 degrees for 2 hours, or until internal temperature reaches 180 degrees. When done, tent with foil, let sit for 15 minutes. Put Roost with chickens on platter and carve and serve directly from Roost.

Notes

Recipe is for one chicken. Multiply by number of chickens if cooking more than one. Works best on Buster's Drunk Chicken Roost. www.drunkchicken.com

Number of Servings:

Time to Prepare:

· Share on FacebookShare on Twitter

Categories