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Buster's Award Winning Drunk Chicken

Buster BurginBuster Burgin Posts: 1
edited November -1 in Poultry
<h4>Ingredients</h4><TABLE style="recipe_ingredients">
<TR><TD><SPAN class="recipe_quantity">• 3 &#189</SPAN> <SPAN class="recipe_unit">lb</SPAN> <SPAN class="recipe_ingredient">Whole Fresh Fryer Chicken</SPAN></TD></TR>
<TR><TD><SPAN class="recipe_quantity">• &#189</SPAN> <SPAN class="recipe_unit"></SPAN> <SPAN class="recipe_ingredient">Can 12 oz Budweiser beer</SPAN></TD></TR>
<TR><TD><SPAN class="recipe_quantity">• 4</SPAN> <SPAN class="recipe_unit">Tbs</SPAN> <SPAN class="recipe_ingredient">Legg"s BBQ Rib Rub</SPAN></TD></TR>
<TR><TD><SPAN class="recipe_quantity">• 1</SPAN> <SPAN class="recipe_unit">Tbs</SPAN> <SPAN class="recipe_ingredient">Finely Chopped or minced Garlic</SPAN></TD></TR>
<TR><TD><SPAN class="recipe_quantity">• 1</SPAN> <SPAN class="recipe_unit">Tbs</SPAN> <SPAN class="recipe_ingredient">Sugar</SPAN></TD></TR>
<TR><TD><SPAN class="recipe_quantity">• 1</SPAN> <SPAN class="recipe_unit">Tbs</SPAN> <SPAN class="recipe_ingredient">Olive Oil</SPAN></TD></TR>
<TR><TD><SPAN class="recipe_quantity">• 1</SPAN> <SPAN class="recipe_unit"></SPAN> <SPAN class="recipe_ingredient">Buster"s Drunk Chicken Roost</SPAN></TD></TR>
<h4>Instructions</h4>Wash and dry chicken. Remove unwanted parts.
Mix Rib Rub and sugar. Apply olive oil all over chicken.
Rub or shake on spice mix generously. Even coating all over.
Put garlic in &#189 full beer can. Add 1 Tbs of spice mix to can.
Put beer can in Roost.
Put chicken down over beer can. Press down firmly.<p>Preheat BGE to 350 degrees. Cook chicken at 350 degrees for 2 hours, or until internal temperature reaches 180 degrees. When done, tent with foil, let sit for 15 minutes. Put Roost with chickens on platter and carve and serve directly from Roost.<h4>Notes</h4>Recipe is for one chicken. Multiply by number of chickens if cooking more than one. Works best on Buster's Drunk Chicken Roost.<p><b>Number of Servings:</b> </p><p><b>Time to Prepare:</b> </p>
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