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Honey Glazed Turkey Breast ( or Ham)
Chef Arnoldi
Posts: 9
Ingredients
• 1 Cup granulated sugar |
• ¼ tsp ground cinnamon |
• ¼ tsp ground nutmeg |
• ¼ tsp ground cloves |
• 1/8 tsp paprika |
• 1 Dash ground ginger |
• 1 Dash ground allspice |
Instructions
season a deboned turkey breast with Lowery's Season salt- then injected with chicken broth (¼ cup each breast)Smoke indirectly @ 225F with soaked Maple wood chips.
Pull from BGE @ 165F internal temp (about 2 hrs)
Notes
After resting 30min, slice accross the grain & coated the top/sides with above mix.using the mapgas torch, set to a light blue flame (not forcefull as if lighting lump), carefully glaze the mix onto the turkey breast
Number of Servings:
Time to Prepare:
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