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Honey Glazed Turkey Breast ( or Ham)

Chef Arnoldi
Chef Arnoldi Posts: 9
edited November -1 in Poultry


• 1 Cup granulated sugar
• &#188 tsp ground cinnamon
• &#188 tsp ground nutmeg
• &#188 tsp ground cloves
• 1/8 tsp paprika
• 1 Dash ground ginger
• 1 Dash ground allspice


season a deboned turkey breast with Lowery's Season salt- then injected with chicken broth (¼ cup each breast)

Smoke indirectly @ 225F with soaked Maple wood chips.
Pull from BGE @ 165F internal temp (about 2 hrs)


After resting 30min, slice accross the grain & coated the top/sides with above mix.
using the mapgas torch, set to a light blue flame (not forcefull as if lighting lump), carefully glaze the mix onto the turkey breast

Number of Servings:

Time to Prepare: