Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Bill's Honey and Teriyaki Wings

Bill Kelsey
Bill Kelsey Posts: 1
edited November -1 in Poultry

Ingredients

• 6 lb Chicken Wings
• 16 Oz Chef Williamson Cajun Injector Teriyaki and Honey Sauce

Instructions

Wash and Inject wings with the Cajun Injector

Spray Grill with cooking oil spray
Cook wings at 300 degrees until done

Notes

Sauce
2 cups Teriyaki Sauce
½ cup Honey
1 tsp Cayenne pepper (optional if you like the sauce spicy)
3 tbl Tabassco (Optional if you like the sauce spicy)

Mix and stir all together and heat in microwave for 1 min
Use on side or pour on wings.

Number of Servings:

Time to Prepare:

· Share on FacebookShare on Twitter

Categories