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Larry's Chicken Cacciatore (Eggfest 2000)

YBYB Posts: 2
edited November -1 in Poultry
<h4>Ingredients</h4><TABLE style="recipe_ingredients">
<TR><TD><SPAN class="recipe_quantity">• 6</SPAN> <SPAN class="recipe_unit"></SPAN> <SPAN class="recipe_ingredient">chicken breasts, boneless/skinless</SPAN></TD></TR>
<TR><TD><SPAN class="recipe_quantity">• 1</SPAN> <SPAN class="recipe_unit"></SPAN> <SPAN class="recipe_ingredient">23 oz jar Ragu Chicken Tonight cacciatore sauce</SPAN></TD></TR>
<TR><TD><SPAN class="recipe_quantity">• 1</SPAN> <SPAN class="recipe_unit"></SPAN> <SPAN class="recipe_ingredient">16 oz pkg Sargento grated Mexican Blend 4 cheeses</SPAN></TD></TR>
<TR><TD><SPAN class="recipe_quantity">• </SPAN> <SPAN class="recipe_unit"></SPAN> <SPAN class="recipe_ingredient">Yoshida"s Gourmet Sauce</SPAN></TD></TR>
<TR><TD><SPAN class="recipe_quantity">• </SPAN> <SPAN class="recipe_unit"></SPAN> <SPAN class="recipe_ingredient">garlic powder</SPAN></TD></TR>
<h4>Instructions</h4>Spread Yoshida Gourmet Sauce over each chicken breast. Sprinkle each with garlic powder.<p>Cook breasts on Egg at 350 degrees, about 7 minutes each side. Remove from Egg and arrange in shallow pan. Cover breasts with cacciatore sauce. Sprinkle with hearty handfuls of grated Mexican cheeses. Place pan on Egg. When the sauce bubbles & the cheeses have melted, remove and serve.<h4>Notes</h4>Serve with your favorite pasta side dish & Augusta's Favorite Salad (Green Jacket Salad) -see &#034Sides&#034 in recipe section.<p><b>Number of Servings:</b> </p><p><b>Time to Prepare:</b> </p>
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