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Irish Brats

myselftokeep Posts: 21
edited November -1 in Pork


• 10-15 Bratwurst (Use Pork Only)
• 4 can Stout beer (Guiness, Murphy"s Irish, etc.)
• 2 Large white onions
• 2 Tbs butter
• 2 Tbs extra virgin olive oil
• 1-2 can Cheap Beer (Busch, Bud, etc.) NO LIGHT BEER
• 10-15 hot dog buns


Slice one onion and chop the other
Throw some slices into crock pot to cover bottom
Throw in 4-5 Brats
Add more slices of onion.
Continue until all brats are in the pot.
Top off brats with any left over sliced onions
Pour in 4 cans of Stout beer
Add cheap beer so that brats are submerged
Add in butter and oil
Turn crock pot on low for 6-8 hour cook or high for 3-4 hour cook

Remove brats from crock pot. They should be grey and plump.
Throw on Egg at 300-350 and let them soak up the smokey flavor and char slightly.
Take onions from crock pot and fry.
Take brat's off, put them in buns, cover with raw chopped onions, fried onions and mustard.


Serve with beer and any sides you can think of.

Number of Servings:

Time to Prepare: