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Brined Pork Chops

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CampCook
CampCook Posts: 157
edited November -1 in Pork

Ingredients

• 2 qt Water• &#189 Tbs Dried Thyme
• &#188 Cup Kosher Salt• 2 Bay Leaves
• 2 Tbs Sugar or Splenda• 4 Garlic Cloves, Mashed
• 2 Tbs Whole Black Peppercorns• 4 to 7 pounds of Pork Chops, Double thick or country style
• 2 Tbs ground red pepper (just because)
• 2 Tbs Fennel seeds (because I like fennel with pork)

Instructions

Mix everything but pork. Bring to boil and simmer for 10 minutes or so. Cool to room temperature. Pour over pork and refrigerate for 2 to 6 days.

Heat egg to 450 to 500 degrees.
Sear chops on each side (3 to 5 minutes per side.
Close up egg and continue to cook until done. Total cooking time 15 to 30 minutes depending on desired doneness and thickness of chops.

Notes

Number of Servings:

Time to Prepare: