Meaty Pork Rib Sections(Mexican Oregano Rub)

Ed Kopeschny

Ingredients

• 1 Tbs oregano

• 1 Tbs cajun spice

• 1 Tbs garlic powder

• 1 Tbs onion salt

• 1 tsp Cayenne

• 1 Tbs paprika

• 1 tsp sea salt

• 1 Cup sweet barbeque sauce

• 2 lb pork side with bone and lots of meat

Instructions

Rub the pork and let sit for at least 1 hour.

Set the egg at about 400f
Put the pork on the grill and turn the heat down after about 15 min.
Cook slowly for about 3 hrs or until any fat is almost gone.
Now baste with the sauce --both sides- numerous times.
The slow cooking and zero flare-up from the BGE make this a hit anywhere! Enjoy

Notes

Number of Servings:

Time to Prepare: