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Meaty Pork Rib Sections(Mexican Oregano Rub)

Ed KopeschnyEd Kopeschny Posts: 2
edited 5:54PM in Pork
• 1 Tbs oregano
• 1 Tbs cajun spice
• 1 Tbs garlic powder
• 1 Tbs onion salt
• 1 tsp Cayenne
• 1 Tbs paprika
• 1 tsp sea salt
• 1 Cup sweet barbeque sauce
• 2 lb pork side with bone and lots of meat

InstructionsRub the pork and let sit for at least 1 hour.
Set the egg at about 400f
Put the pork on the grill and turn the heat down after about 15 min.
Cook slowly for about 3 hrs or until any fat is almost gone.
Now baste with the sauce --both sides- numerous times.
The slow cooking and zero flare-up from the BGE make this a hit anywhere! EnjoyNotesNumber of Servings: Time to Prepare:
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