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BGE Stuffed Pork Chops

Laura Noble
Laura Noble Posts: 1
edited November -1 in Pork


• 4 1 inch thick pork chops• &#189 Tbs chopped onion
• pork chop seasoning• 1 Tbs chopped celery
• Allegro Marinade• 1 tsp dried chopped parsley
• 1 Cup dried cherries
• 1 &#189 Cup bread crumbs• 1/8 tsp salt
• 2 Tbs butter


Saute onion in butter.
Combine all stuffing ingredients. (You may substitute seasoning instead of salt in the stuffing.
Cut a pouch in the pork chops and stuff.
Sprinkle with chop seasoning.
Marinate in Allegro for two hours before grilling.

Grill on Big Green Egg at 300* for one hour.


Number of Servings:

Time to Prepare: