Pulled Pork Enchiladas

DavidR

Ingredients

• 2 cups onion -- chopped

• &#189 cup of butter or margarine

• 4 cups of pulled pork -- finely shredded

• 1 large can of Old El Paso Enchilada Sauce (Mild or Hot) -- 19 oz.

• 2 cups of sour cream -- dairy

• 4 cups cheese -- shredded (4-cheese Mexican blend or Monterrey Jack)

• 1 can of green chiles -- diced (4 oz.)

• 1 can of pimentos -- diced (4 oz.)

• 10 tortillas -- flour (8 in.)

Instructions

Saute the onion in butter until tender, and lower the heat.
Stir in ¾'s of the can of enchilada sauce, and 2 cups of the shredded cheese until melted.
Add in the pulled pork, green chiles, and pimento, and mix well.

Take the remaining enchilada sauce and mix with the 2 cups of sour cream.
Pour a portion of the sour cream/sauce mixture into the bottom of a 13x9-inch baking dish, and spread evenly.
Fill each tortilla with equal portions of the pork mixture, and roll up.
Arrange in the baking dish, and spoon remaining sour cream sauce over the enchiladas.
Sprinkle with the remaining cheese.
Bake in a pre-heated 350'F. oven 30 minutes, or until bubbly.
(Serve with additional sour cream if desired)

Notes

Number of Servings:

Time to Prepare: