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Char-Woody's FireCracker Brats

Char-Woody Posts: 4
edited November -1 in Pork


• As many brats of your brand as you like!
• 1 Cup or more of sliced or cubed onions, Vidalia, or Texas Sweet or to your taste.
• 20 can of your favorite beer... guests drink 18 or 19 save the rest for cooking :-)
• 2 Tbs of Butter...your brand :-) Fun isn"t it??


Be prepared for some great eating...see cooking!

a: Saute the onions in butter in a pan suitable for how many brats you wish to make, or portions of em.
Saute till clear...not burned.
b: add half the beer to the onions.
C: add the brats to fill the frying pan (loosely)
d: add more beer to half way up the sides of the brats.
e: turn the brats untill the brats are nice and puffy and changed to a grey color.
f: once they are nicely boiled in beer, but not splitting, remove to a platter and coat with common Frenches mustard.
f: Grill over open fire at 400 to 500F and turn em several times to get a nice browned exterior crusting with grill marks.
g: Use your left over onions for a fill in the buns, your favorite sauce, sourkraut, or however you like em. Even stuck on the end of a fork...
Do not puncture the brats anywere during the cook. They will cook internally with their own intense flavor as they are intended.
Fred aka Char-Woody
And if this is a duplicate of anyones prior recipes..my apology! Not intended as it was off the cuff type cook.


Number of Servings:

Time to Prepare: