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Ginger sauce ribs

Csg Posts: 17
edited November -1 in Pork


• 2 Tbs sugar• &#189 Cup ketchup
• 1 &#189 tsp dry mustard• &#188 Cup dark brown sugar
• &#188 tsp paparika• 3 Tbs soy sauce
• &#188 tsp tumeric• 3 Tbs water
• &#188 tsp celery seed• 1 tsp ginger
• 4 lb baby back ribs


Combine first 5 dry ingredients and rub onto ribs. Cover and refrigerate overnight. Combine last 5 ingredients in small bowl and refrigerate 6-12 hours.

Cook ribs to your preference, basting with sauce every 10 minutes during the last 30 minutes of cooking time.


Number of Servings:

Time to Prepare: