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Stuffed Pork Chops

BOB BLANKENSHIP
BOB BLANKENSHIP Posts: 1
edited November -1 in Pork

Ingredients

• 4 THICK CUT, APPROX. 1
• &#188  lb JIMMY DEAN HOT PORK SAUSAGE
• 4 Tbs TONY CHACHERE"S CREOLE SEASONING

Instructions

Cut pocket in side of pork chops. Fill pocket with sausage. Coat on both sides with Tony's Creole Seasoning. Add wood chips, I prefer hickory, to natural charcoalin Big Green Egg.

Smoke pork chops for about 45 minutes. Take off and enjoy.

Notes

Number of Servings:

Time to Prepare:

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