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Lemon-Garlic Pork Loin

Tim M
Tim M Posts: 4
edited November -1 in Pork


• 1 3-5 lb pork loin
• 1 tsp Grated lemon rind
• 1 tsp Sea salt or Kosher salt
• &#189 tsp sage
• &#190 tsp Pepper
• 3 Clove Garlic minced
• &#189 tsp Dry mustard


Mix ingredients into a paste and spread on the fat trimed pork loin.
You will need to have a Plate Setter, ceramic pizza stone or firebricks and a drip pan. Fix your setup so you will have indirect cooking with the drip pan between the ceramic and the loin and cook at 375-425 deg dome temp for approx 1.5 hr. Check the internal temp and remove the loin with it hits 150. Let rest for 10 min and the internal temp should go up a bit. Slice and serve.


Number of Servings:

Time to Prepare: