Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Quick & Easy Ribs

Mike Bergum
Mike Bergum Posts: 1
edited November -1 in Pork


• 1 rack St. Louis style spareribs
• Your favorite BBQ sauce
• Your favorite
• 2 Cup Hickory wood chips.


Soak Hickory chips for .5 hour.
Remove membrane from back of ribs.
Rub ribs with dry spice.

Place ribs on rack inside of a pan.
Smoke on BGE at 300 degrees for 1.5 hours.
Add 1 cup Hickory chips to fire after 1 st ½ hour.
Add rest of chips after 1 hour.
Baste with sauce 10 minutes before done.

This will make ribs that are every bit as good as your favorite resteraunt with that &#034smoked for 8 hours taste&#034.


Your butcher should be able to make up &#034St. Louis style spareribs&#034.
I use commercial BBQ sauce and add Tabasco, Worcesershire, etc.

Number of Servings:

Time to Prepare: