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Quick & Easy Ribs

Mike BergumMike Bergum Posts: 1
edited 4:18PM in Pork
• 1 rack St. Louis style spareribs
• Your favorite BBQ sauce
• Your favorite
• 2 Cup Hickory wood chips.

InstructionsSoak Hickory chips for .5 hour.
Remove membrane from back of ribs.
Rub ribs with dry spice.Place ribs on rack inside of a pan.
Smoke on BGE at 300 degrees for 1.5 hours.
Add 1 cup Hickory chips to fire after 1 st ½ hour.
Add rest of chips after 1 hour.
Baste with sauce 10 minutes before done.This will make ribs that are every bit as good as your favorite resteraunt with that &#034smoked for 8 hours taste&#034.NotesYour butcher should be able to make up &#034St. Louis style spareribs&#034.
I use commercial BBQ sauce and add Tabasco, Worcesershire, etc.
Number of Servings: Time to Prepare:
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