1 Leg of Lamb Roast ½ tsp Sage
3 Tbs Floor ½ tsp Marjorm
2 Tbs Olive Oil ½ tsp Pepper
1 Tbs Salt ½ tsp Thyme
2 Clove Crushed Garlic
½ tsp Ginger
InstructionsMix ingredients into a paste.
De-bone the roast and flatten it.
Spread ½ of the paste onto the flattened roast.
Roll up the roast into a sausage shape and tie off every 1 in. or as required to hold shape (more is better when it comes to serving).
Spread the remaining paste on the outside of the roast.Cook indirect over plate sitter, etc. at 350 degrees until done.
About 1 hour for a 4 lb. roast.
Do not over cook medium to medium rare is best.NotesNumber of Servings: Time to Prepare: