Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
• 1 Leg of Lamb Roast• ½ tsp Sage
• 3 Tbs Floor• ½ tsp Marjorm
• 2 Tbs Olive Oil• ½ tsp Pepper
• 1 Tbs Salt• ½ tsp Thyme
• 2 Clove Crushed Garlic
• ½ tsp Ginger
InstructionsMix ingredients into a paste.
De-bone the roast and flatten it.
Spread ½ of the paste onto the flattened roast.
Roll up the roast into a sausage shape and tie off every 1 in. or as required to hold shape (more is better when it comes to serving).
Spread the remaining paste on the outside of the roast.Cook indirect over plate sitter, etc. at 350 degrees until done.
About 1 hour for a 4 lb. roast.
Do not over cook medium to medium rare is best.NotesNumber of Servings: Time to Prepare: