CARMALIZED ONION BURGERS TOASTED BUNS

Jim Sublett

Ingredients

• 8 Oz LEAN GROUND BEEF

• 2 MEDIUM ONIONS

• 1 Tbs OLIVE OIL

• &#189 Cup WORCHESTERSHIRE SAUCE

• Pinch SALT & PEPPER

• NEED MEDIUM CAST IRON SKILLET

Instructions

Pat out burgers using about 8 oz. lean ground beef for each.
Marinate with Worchestershire Sauce and allow to stand at room temperature while starting the fire and preparing the onions.
Slice the onions and place in a medium cast iron skillet.
Add salt and pepper and olive oil.

When temperature in BGE reaches 750 degrees place the burgers on the grill.
Cook with top and bottom vents open for 3 minutes and flip.
Place the skillet with the onions on the grill.
Close both the bottom and top vents and cook the burgers and onions for about 15 minutes.
Temperature will drop to about 350 degrees.
Carefully open the BGE and stir the onions after about 7 to 8 minutes.
After 15 minutes, place the top of the buns on the burgers and the bottoms, directly on the grill.
Stir the onions again.
Wait about 2 minutes and remove the burgers with the buns.
Coat the top of the burger with coarse grain mustard and then add the carmalized onions.
Enjoy!

Notes

Number of Servings:

Time to Prepare: