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POT ROAST
Ingredients
• 9 LB lb ROAST SIR LOIN TIP |
• FLOUR |
• 1 ONION |
• 4 POTATOES |
• 1 Can CARROTS OR BAG OF SMALL CARROTS |
• 2 Cup WATER |
• FRANCO AMERICAN GRAVY |
Instructions
FLOUR ROAST AND BROWN IN OIL. REMOVE ROAST, MAY HAVE TO ADD EXTRA OIL.COOK ONIONS UNTIL TENDER ADD FLOUR AND BROWN FLOUR IN OIL.
PUT ROAST BACK ADD I CUP OF WATER. COOK TWENTY MINUTES TO THE LB.
ADD POTATOES AND CARROTSAFTER COOKING AN HOUR CONTINUE TO COOK.
ADD 1 CAN OF FRANCO AMERICAN GRAVEY WHEN POTATOS AND CARROTS ARE ADDED.THEN ADD 1 CUP OF WATER AGAIN.
DO NOT LET IT STICK. WATCH IT.
COOK AT 400 DEGREES COOKING IT TWENTY MINUTES TO THE POUND.
THIS IS DELICIOUS.
MY MOTHERS RECIPE A SOUTHERN LADY.
Notes
Number of Servings:
Time to Prepare:
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