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Stuffed Tenderloin

Trout BumTrout Bum Posts: 343
edited November -1 in Beef
<h4>Ingredients</h4><TABLE style="recipe_ingredients">
<TR><TD><SPAN class="recipe_quantity">• 12</SPAN> <SPAN class="recipe_unit">lb</SPAN> <SPAN class="recipe_ingredient">Beef Tenderlion</SPAN></TD></TR>
<TR><TD><SPAN class="recipe_quantity">• 6</SPAN> <SPAN class="recipe_unit">Tbs</SPAN> <SPAN class="recipe_ingredient">Butter</SPAN></TD></TR>
<TR><TD><SPAN class="recipe_quantity">• &#189</SPAN> <SPAN class="recipe_unit">Cup</SPAN> <SPAN class="recipe_ingredient">Cooked Chopped Onion</SPAN></TD></TR>
<TR><TD><SPAN class="recipe_quantity">• &#189</SPAN> <SPAN class="recipe_unit">Cup</SPAN> <SPAN class="recipe_ingredient">Chopped Celery</SPAN></TD></TR>
<TR><TD><SPAN class="recipe_quantity">• 3</SPAN> <SPAN class="recipe_unit">Cup</SPAN> <SPAN class="recipe_ingredient">Soft Bread Crumbs</SPAN></TD></TR>
<TR><TD><SPAN class="recipe_quantity">• 1</SPAN> <SPAN class="recipe_unit">can</SPAN> <SPAN class="recipe_ingredient">Sliced Mushrooms</SPAN></TD></TR>
<TR><TD><SPAN class="recipe_quantity">• 3</SPAN> <SPAN class="recipe_unit"></SPAN> <SPAN class="recipe_ingredient">Strips of Bacon</SPAN></TD></TR>
<h4>Instructions</h4>Split the Tenderloin lengthwise.
Mix all the ingredients in a bowl (note:the onions are cooked).
Spread the mixture over ½ of the meat.
Lay other half of meat on top.
Salt and pepper to taste.
Lay 3 strips of Bacon on top of the roast.
Tie off roast every inch or so with Butchers twine.<p>Preheat the Egg to 325.
Cook indirect with Bacon up (will take about 1 hour for med. rare).
Monitour the temperature with a Polder, etc. (keep dome closed).
Remove when internal temperature is about 5 degrees below desired doneness.
Allow to sit 10-15 minutes before serving.
Slice as you go, do not slice before ready to serve.
Absolutely delicious!<h4>Notes</h4>If cooked to a little less than desired doneness (rare instead of medium rare. etc.), you can eat in from both ends and reheat the middle a couple of days later.
Also makes great leftover sandwiches.<p><b>Number of Servings:</b> </p><p><b>Time to Prepare:</b> </p>
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