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Miracle Meatloaf

TennisbumTennisbum Posts: 228
edited 11:40PM in Beef
• &#189 Cup Chopped Onion• &#188  Cup Thick BBQ Sauce
• &#189 Cup Chopped Bell Pepper• 2 Tbs Sour Cream
• 1 Clove Garlic, minced fine • 1  Tbs Worcestershire Sauce
• 3 Tbs Char Crust Smoky Spicy Soutwest• 1 Egg
• 2 lb Ground Meat and/or Poultry • 1 Tbs Milk
• 1 Cup Plain Bread Crumbs

InstructionsPreheat oven to 350 deg. Saute onion, bell pepper, and garlic until just softened. Stir in the Char Crust seasoning and saute for another minute or two. Remove from heat and place in large mixing bowl with meat. Add all of the other ingredients and mix well with hands. Do not over-mix. Meat should be very moist. If too wet and sloppy, add a little more bread crumbs. If too dry, add a little more milk. Mound into loaf pan. Bake uncovered for 40 minutes. Raise oven temp to 400 deg and bake for another 20 or 30 min. OPTION: Use to stuff bell peppers. Bake for 35 minutes at 350 deg, then 15 at 400 deg.Notes&#034Our favorite is 50/50 beef/pork, or you can use beef/turkey (from newsletter).&#034Number of Servings: Time to Prepare:
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