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Miracle Meatloaf

TennisbumTennisbum Posts: 228
edited November -1 in Beef
<h4>Ingredients</h4><TABLE style="recipe_ingredients">
<TR><TD><SPAN class="recipe_quantity">• &#189</SPAN> <SPAN class="recipe_unit">Cup</SPAN> <SPAN class="recipe_ingredient">Chopped Onion</SPAN></TD><TD><SPAN class="recipe_quantity">• &#188 </SPAN> <SPAN class="recipe_unit">Cup</SPAN> <SPAN class="recipe_ingredient">Thick BBQ Sauce</SPAN></TD></TR>
<TR><TD><SPAN class="recipe_quantity">• &#189</SPAN> <SPAN class="recipe_unit">Cup</SPAN> <SPAN class="recipe_ingredient">Chopped Bell Pepper</SPAN></TD><TD><SPAN class="recipe_quantity">• 2</SPAN> <SPAN class="recipe_unit">Tbs</SPAN> <SPAN class="recipe_ingredient">Sour Cream</SPAN></TD></TR>
<TR><TD><SPAN class="recipe_quantity">• 1</SPAN> <SPAN class="recipe_unit">Clove</SPAN> <SPAN class="recipe_ingredient">Garlic, minced fine </SPAN></TD><TD><SPAN class="recipe_quantity">• 1 </SPAN> <SPAN class="recipe_unit">Tbs</SPAN> <SPAN class="recipe_ingredient">Worcestershire Sauce</SPAN></TD></TR>
<TR><TD><SPAN class="recipe_quantity">• 3</SPAN> <SPAN class="recipe_unit">Tbs</SPAN> <SPAN class="recipe_ingredient">Char Crust Smoky Spicy Soutwest</SPAN></TD><TD><SPAN class="recipe_quantity">• 1</SPAN> <SPAN class="recipe_unit"></SPAN> <SPAN class="recipe_ingredient">Egg</SPAN></TD></TR>
<TR><TD><SPAN class="recipe_quantity">• 2</SPAN> <SPAN class="recipe_unit">lb</SPAN> <SPAN class="recipe_ingredient">Ground Meat and/or Poultry </SPAN></TD><TD><SPAN class="recipe_quantity">• 1</SPAN> <SPAN class="recipe_unit">Tbs</SPAN> <SPAN class="recipe_ingredient">Milk</SPAN></TD></TR>
<TR><TD><SPAN class="recipe_quantity">• 1</SPAN> <SPAN class="recipe_unit">Cup</SPAN> <SPAN class="recipe_ingredient">Plain Bread Crumbs</SPAN></TD></TR>
<h4>Instructions</h4>Preheat oven to 350 deg. Saute onion, bell pepper, and garlic until just softened. Stir in the Char Crust seasoning and saute for another minute or two. Remove from heat and place in large mixing bowl with meat. Add all of the other ingredients and mix well with hands. Do not over-mix. Meat should be very moist. If too wet and sloppy, add a little more bread crumbs. If too dry, add a little more milk. Mound into loaf pan. <p>Bake uncovered for 40 minutes. Raise oven temp to 400 deg and bake for another 20 or 30 min. OPTION: Use to stuff bell peppers. Bake for 35 minutes at 350 deg, then 15 at 400 deg.<h4>Notes</h4>&#034Our favorite is 50/50 beef/pork, or you can use beef/turkey (from newsletter).&#034<p><b>Number of Servings:</b> </p><p><b>Time to Prepare:</b> </p>
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