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Another Good Meatloaf

Lee2Lee2 Posts: 38
edited 2:31AM in Beef
• 2 lb ground chuck or ground round• 3 Tbs ketchup
• 1 lb whole hog sausage• 1 Tbs Jack Daniels Old #7 Mustard
• 1 large onion, chopped• 1 sleeve saltines, finely crushed
• 1 large green pepper, seeded & chopped• salt to taste
• 2 large eggs• pepper to taste
• 5 Oz evaporated milk• 3 Tbs ketchup
• &#189 tsp thyme, dried• 1 Tbs Dijon mustard
• 1 tsp oregano, dried• brown sugar, enough to make a paste
• 3 Tbs buttermilk ranch salad dressing

InstructionsMix all ingredients except the last three. Form into a loaf and place in a baking pan or on a broiler rack.Thirty minutes before the meatloaf is done mix the last three ingredients and spread over the top of the meatloaf. Continue baking until the meatloaf is done.Heat the BGE to 350°. Bake meatloaf in the Egg for approximately 1 hour. NotesNumber of Servings: Time to Prepare:
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