Cinco De Mayo Fajitas

RhumAndJerk

Ingredients

• 1 Skirt Steak, about 2/3 of a pound

• 1 Fresh Lime, juiced

• 3 Clove Garlic, crushed

• 1 Fresh Jalapeno, chopped with seeds

• 6 sprigs Fresh Cilantro, chopped

• ¼ Cup Tequila

• Kosher Salt

• Fresh Ground Pepper

Instructions

With a meat-tenderizing hammer, pound the steak some.
Combine all ingredients in a zip-loc bag.
Marinade overnight.

Heat the BGE to about 700.
Grill the steak for about 2 minutes per side and let them dwell for two minutes more.
When the steak is done, cut across the grain with an angled diagonal cut. This will help decrease the chewyness of the meat.

Notes

Serve with you favorite tortillas and toppings.
Some ideas for toppings are:
Rice
Fresh Tomatoes
Fresh chopped Onions (Both Green and Yellow or Red)
Fresh Chopped Chiles
Fresh Lime Slices
Cheese
Sour Cream
Fresh Chopped Cilantro
Your favorite Salsa
Notice the emphasis is on Fresh.

Number of Servings:

Time to Prepare: