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Steak Au Poivre
Ingredients
• 1-2 Oz Fresh ground pepper |
• 1 Dash Olive Oil |
• 1 tsp Butter |
• 4 Tbs Cognac |
• ½ Cup Heavy cream |
Instructions
Pound steak to 3/8" thickness and coat liberally (or to taste) with fresh ground pepper on both sides.Get EGG up to 500* and place iron skillet on the grid with olive oil and butter in it. When melted add steak and sear for about 1 min each side for medium rare. Remove steak and add Cognac to the the skillet to deglaze it. Remove Skillet from EGG and add heavy cream to the skillet, mix in the with the Cognac and serve either over the steak or as we like it to the side for dipping. An option is to forget the heavy cream and pour the cognac glaze over the steak.
Notes
Serve with baked potatoes, chives, sour cream, butter and asparagus topped with hollandaise sauce.Number of Servings:
Time to Prepare:
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