Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pomi' Tomato Pizza Sauce
Zip - Ashley
Posts: 1
Ingredients
• 1 Box 26.5 ounce Pomi" Chopped Tomatoes |
• 2 tsp White Sugar |
• 2 tsp Dried Basil |
• 1 tsp Dried Oregano |
• ¼ tsp Red Pepper |
• 1½ tsp Salt |
• ½ tsp MSG - Optional |
• 1 tsp Garlic Powder |
• ½ tsp Onion Powder |
Instructions
Combine all ingredients in a saucepan and simmer over medium-low heat until reduced by about 20%-25%.Allow to cool and place in the refrigerator over night if you can for the flavors to continue to meld.
You can also freeze if you wish for longer term srorage.
If you are serving with Calzones as a side sauce, you may want to add a little water to thin it out and microwave to reheat.
If you are using on a pizza it works well directly from the refrigerator.
Notes
Number of Servings:
Time to Prepare:
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum