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Hot Wings

ChefRDChefRD Posts: 438
edited 9:23PM in Poultry
• &#189 Cup Milk• &#189 tsp black pepper
• 1 egg• 1 tsp garlic powder
• &#189 Cup flour• 1  tsp onion powder
• &#189 Cup corn meal• Chicken Wings
• &#189 tsp cayenne pepper
• &#189 tsp white pepper

InstructionsPrepare the milk/egg wash
Mix all the dry ingredients
Dredge the wings thru the wash, and then roll in the dry spices.
Let the wings rest in the refrigerator for 30~45 minutes for the coating to set.
Cook over direct heat for about 45 minutes at 250 degrees turning about every 10 minutes to prevent burning. After 25 minutes baste wings with Louisiana hot sauce/butter whenever you turn them over.
NotesUse 1 or 2 chunks of Hickory for a smokey flavor and cook until the juices are clear.Number of Servings: Time to Prepare:
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