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Mesquite Crusted Salmon

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Don Ianitelli
Don Ianitelli Posts: 1
edited November -1 in Seafood

Ingredients

• 1 Large Salmon Filet (not steak)
• Mesquite Seasoning
• Lemon Pepper Seasoning
• &#189 stick butter
• &#189 lemon (juice of)
• &#189 Cup heavy cream
• Jamacan Jerk Sauce

Instructions

Cut Salmon into serving portions as desired. Spray tin foil or cooking grill with non-stick oil. Sprinkle mesquite and lemon pepper seasoning liberally on salmon portions covering evenly and completely. Let stand for 20 minutes. Meanwhile, melt butter in saucepan adding lemon juice and heavy cream. Add jerk sauce to taste.

Cook salmon at 300 degrees until flaky but do not overcook. Serve salmon with sauce over top.

Notes

Number of Servings:

Time to Prepare:

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