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Mesquite Crusted Salmon
Don Ianitelli
Posts: 1
Ingredients
| • 1 Large Salmon Filet (not steak) |
| • Mesquite Seasoning |
| • Lemon Pepper Seasoning |
| • ½ stick butter |
| • ½ lemon (juice of) |
| • ½ Cup heavy cream |
| • Jamacan Jerk Sauce |
Instructions
Cut Salmon into serving portions as desired. Spray tin foil or cooking grill with non-stick oil. Sprinkle mesquite and lemon pepper seasoning liberally on salmon portions covering evenly and completely. Let stand for 20 minutes. Meanwhile, melt butter in saucepan adding lemon juice and heavy cream. Add jerk sauce to taste.Cook salmon at 300 degrees until flaky but do not overcook. Serve salmon with sauce over top.
Notes
Number of Servings:
Time to Prepare:
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