Garlic Bread

Smokin' Bob

Ingredients

• 1 Loaf of good French bread

• 1 Stick of lightly salted butter (softened)

• 5 Oz Triangle of real parmesan cheese (grated)

• Garlic salt or minced garlic

• 1 Pinch Hungarian Paprika

• 1 Pinch Dried parsley flakes

• 1 Pinch Fresh ground black pepper

Instructions

Cut bread loaf lengthwise and lay the 2 sections side by side cut side up.

Butter each side to your liking (I use real butter). Sprinkle garlic salt or spread minced garlic in a quanity that suits your taste. Use a full 5 oz of parmesan cheese on top of the 2 sections then sprinkle paprika, parsely flakes and ground pepper on top. Cut the 2 sections half way through with a bread knife making 2-3 inch wide pieces that will tear apart easily when done.

While you are busy pulling pork or making final preparations of other BGE foods, place the bread on a bread stone heated to 350* in the BGE. Let this bake at 350* for 10-15 minutes until cheese is melted and has browned slightly on the surface. Remove and serve.

Notes

Number of Servings:

Time to Prepare: