Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Lexington BBQ Slaw
Randy Smith
Posts: 1
Ingredients
| • 1 lb Chopped cabbage |
| • 4 Tbs ketchup |
| • 1 Tbs vinegar |
| • ½ tsp salt |
| • 3 Tbs sugar |
| • ½ tsp pepper |
| • ½ tsp red pepper |
Instructions
Mix all ingredients and allow at least 20 min in the fridge before serving. This slaw is usually served right on sandwich.Notes
Number of Servings:
Time to Prepare:
Categories
- All Categories
- 184.1K EggHead Forum
- 15.8K Forum List
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health