Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Vidalia Onion Dip

Larry Ward
Larry Ward Posts: 7
edited November -1 in Sides

Ingredients

• 3 Cup finley chopped Vidalia Onions
• 2 Cup mayonnaise
• 2 Cup grated swiss cheese
• &#188 tsp tabasco sauce
• 1 Cup grated parmesan cheese
• paprika

Instructions

Preheat EGG to 350 degree.In a medium bowl,mix, onions ,mayonnaise, swiss cheese and tabasco.Spread mixture into 13x9 metal baking pan.Sprinkle parmesan cheese evenly over mixture and sprinkle with paprika to taste.

Bake 30 minutes or until bubbly.

Notes

Serve warm as a dip with your favorite chips or crackers.Yields 16 servings.

Number of Servings:

Time to Prepare: