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Yankee Coleslaw
Ingredients
• 1 small head green cabbage | • 2 Tbs white wine vinegar |
• ½ small head red cabbage | • 2 Tbslemon juice |
• 3 medium carrots | • 1 tspsalt |
• 1 medium sweet onion | • 1 tspsugar |
• ½ Cup sour cream (non-fat OK) | • 3 Tbsdried minced onion |
• ½ Cup Hellman"s mayonnaise (low-fat OK) | • freshly ground pepper to taste |
• 3 Tbs Dijon mustard |
Instructions
Prepare the vegetables: shred cabbages, peel & grate carrots, halve & thinly slice onion.Mix remaining ingredients & toss with the vegetables.
Add more salt if necessary. Add more sugar if you're not a Yankee.
Chill for several hours.
Notes
Number of Servings:
Time to Prepare:
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