Bean Bake

B Winebar

Ingredients

• 1 Cup chopped onion	• 1 Can15 oz, black beans, drained
• 12 slices bacon, chopped into 1 inch pieces	• 1 Cuppacked brown sugar
• 1 Can 16 oz, pork and beans with tomato sauce	• 1 Cupcatsup
• 1 Can 16 oz, lima beans, drained	• &#189 Cupvinegar
• 1 Can 16 oz, garbanzo beans, drained	• &#189 Cupwater (omit if cooking in oven)
• 1 Can 15 oz, red kidney beans, drained

Instructions

In skillet cook bacon until crisp, add onion and cook until tender but not browned, drain.
Combine all ingredients in a 3-quart casserole.

Cook uncovered on BGE for 1.25 hours at 400.
Or, cover and cook in oven for 1 hour at 375, uncover and bake 15 more minutes (omit .5 cup of water if cooking in oven).

Notes

Number of Servings:

Time to Prepare: