Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Portobello Burgers
Bill & Brenda Miller
Posts: 3
Ingredients
• 1 Portobello mushroom cap per person |
• ¼ Cup Olive Oil |
• 2 Tbsp Red wine vinegar or Balsamic vinegar |
• Other seasonings as you prefer |
• 1 slice Swiss cheese per burger |
Instructions
Remove any stem remnants.Peel the thin layer off the top of the cap by grasping at the edge and lifting and pulling up toward the center of the cap. This will leave the cap top a solid color.
Combine the olive oil, vinegar, and other seasonings if you desire.
Marinate the caps for 20-30 mins.
Light the Egg and bring to 250° and add any aromatic wood chips.
Place the Portobellos, cap side down, on the Egg grid, close the top and grill for 10 mins.
Turn and grill for another 10 mins.
Turn again and place a slice of Swiss cheese on each cap, close the lid and allow 2-3 mins for the cheese to melt.
Serve on a bun or roll of your choice.
Notes
Number of Servings:
Time to Prepare:
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum