Grilled Caesar Spud Salad

Smokin' Bob

Ingredients

• 24 small potatoes, red or white or mixed

• 2 Tbs Olive oil

• salt

• freshly ground pepper

• 3 green onions

• 8 slices of bacon, cooked and crumbled

• &#189 Cup Caesar salad dressing

• Parmesan cheese, freshly grated

Instructions

In a medium saucepan, cover unpeeled potatoes in cold water and bring to a boil. Reduce heat and simmer for 10 minutes then drain.

Place potatoes in a bowl, cutting larger ones in half if desired. Add olive oil, salt, and pepper. Toss to coat and place in a grill basket or veggie grill accessory.

Grill tossed potatoes 15 minutes over medium heat until lightly browned, turning occasionally.

Place browned potatoes in a serving bowl and add green onions, bacon and salad dressing, toss to coat.

Top with parmesan cheese and serve warm or at room temperature.

Notes

Number of Servings:

Time to Prepare: