Scarborough Fair Stir-Fry (or Sausage, Squash, Rosmary & Thyme)

Jim & Marti Slotterback

Ingredients

• 1 Vidalia or other sweet onion, sliced

• 2 Yellow Squash or Zucchini, sliced

• 1 lb Mushrooms, sliced

• 1 lb Hillshire Farms Beef Sausage, cut into ¼

• Rosemary to taste

• Thyme to taste

• Garlic Salt to taste

• Coarse Ground Black Pepper to taste

• Olive Oil

Instructions

Mix all ingredients in large bowl and drizzle enough olive oil over all to coat well. Allow mixture to sit for 15-30 minutes.

Stir-fry the mixture on the Egg over high heat using a veggie grill pan until desired doneness is achieved.

Notes

Number of Servings:

Time to Prepare: