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Hawaiian Style Marinade

• 13 Oz Soy Sauce
• 13 Oz Sugar
• 6 Oz Pineapple Juice
• 6 Oz Apple Cider
• 2 tsp Garlic Powder
• 2 tsp Ginger Juice or ground ginger

InstructionsMix all ingredients in a double boiler and cook on medium heat for two hours stirring occasionaly. I use a 48+ hour vacum marinade; or, about 72 hours w/out the vacum. Turn at least once after 24 - 36 (unless you use enough marinade to cover the steaks (I don't.)Grill 'em as you like 'em!NotesThis marinade should also work well on chicken or pork.Number of Servings: Time to Prepare:
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