1 28 oz can tomato puree 2 tablespoons ground red paper
2 cups water 1 tablespoon paprika
½ Cup yellow mustard 1 tablespoon dry mustard
1 ½ cups apple cider vinegar 1 tablespoon paprika
½ Cup dark corn syrup 1 tablespoon garlic powder
4 tablespoons packed brown sugar 1 tablespoon onion powder
3 tablespoons sugar 1 teaspoon salt
3 tablespoons lemon juice 1 teaspoon ground black pepper
3 tablespoons chili pepper
InstructionsIn a large food processor, put in everything and puree until smooth.
Pour into a large saucepan and bring to a boil, reduce heat and simmer for 30 to 40 minutes - be prepared to have a wonderful smelling kitchen!
Note: Recipe makes about 2 quarts of finished sauce.NotesNumber of Servings: Time to Prepare: