Raspberry Glaze for Jerk Chicken or Pork

Grillin' Bill (Bill Wellborn)

Ingredients

• 4 Tbs Butter

• 1 Cup Finely Chopped Sweet Onion (Vidalia or Texas Sweet)

• 1 Tbs Jerk Rub

• 2 Tbs Olive Oil

• 18 Oz Jar of Raspberry Preserves

• 1 Tbs Red Wine Vinegar

• &#188 Cup Dry Red Wine

• Juice of ½ Lemon

Instructions

Saute butter and onion on low heat until onion is translucent.
Add Jerk Rub, Olive Oil and stir.
Add Raspberry Preserves,stir and simmer for 5 minutes.(gently bubbling)
Add Red Wine vinegar and red wine to thin to desired consistantcy.
Simmer on low heat for 15 minutes.
Add juice of ½ Lemon, then stir.

Brush on chicken or pork 10 minutes before you take chicken or pork off the grill.

Notes

Number of Servings:

Time to Prepare: