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Raspberry Glaze for Jerk Chicken or Pork


• 4 Tbs Butter
• 1 Cup Finely Chopped Sweet Onion (Vidalia or Texas Sweet)
• 1 Tbs Jerk Rub
• 2 Tbs Olive Oil
• 18 Oz Jar of Raspberry Preserves
• 1 Tbs Red Wine Vinegar
• &#188 Cup Dry Red Wine
• Juice of ½ Lemon


Saute butter and onion on low heat until onion is translucent.
Add Jerk Rub, Olive Oil and stir.
Add Raspberry Preserves,stir and simmer for 5 minutes.(gently bubbling)
Add Red Wine vinegar and red wine to thin to desired consistantcy.
Simmer on low heat for 15 minutes.
Add juice of ½ Lemon, then stir.

Brush on chicken or pork 10 minutes before you take chicken or pork off the grill.


Number of Servings:

Time to Prepare: