Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Wa-Wa Wings

Smokin' Eddie
Smokin' Eddie Posts: 1
edited November -1 in Poultry

Ingredients

• Chicken wings and/or drumettes
• Big Green Egg Seasoning
• Obie"s Original Fajita Seasoning

Instructions

Rinse the chicken parts and pat dry.
In a bowl, combine equal 1 part BGE Seasoning and 2 parts Obie's Original Fajita Seasoning.
Place the chicken parts in the bowl and turn until well coated.

Bring Egg temperature to 250°.
Place the chicken parts directly on the cooking grid and close the lid.
The lid should remain closed except when turning.
Cook for 35 to 40 minutes turning every 10 minutes.

Notes

Number of Servings:

Time to Prepare:

· Share on FacebookShare on Twitter

Categories