Shrimp-Stuffed Chicken Breast

Larry Ward

Ingredients

• 4 fresh,boneless,skinless chicken breast	• 8  Ozsalad shrimp,cooked
• 4 Tbs Wisconsin butter,melted	• 1 Cup½-inch diced Wisconsin Swiss cheese
• 1 tsp seasoned salt	• &#189 Cupsliced green onions
• 1 tsp paprika	• 4 Tbsmayonnaise -1 teaspoon dill weed
• 4  Cup cooked instant wild rice
• Stuffing

Instructions

Mix stuffing ingredients in a 2-quart mixing bowl.Place chicken breast on a chopping block and pound almost flat with the back of a meat cleaver or use a saucer.Fold each chicken breast around ¼ of the stuffing mixture.Place stuffed chicken breast in a 12-inch greased pan,cast iron will work to.Top with melted butter,seasoned salt and paprika.

Bake uncovered on the EGG at 375 degrees Fahrenheit for 30 minutes.

Using a large spoon,place chicken breasts on top of wild rice.

Notes

Number of Servings:

Time to Prepare:

nozob1

this sounds sooo good!

FanOfFanboys

Sounds awesome!
There is a local Earth Fare that sells a steak that has a slit cut and stuffed with shrimp then wrap entire thing in bacon