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Shrimp-Stuffed Chicken Breast

Larry WardLarry Ward Posts: 7
edited 3:45PM in Poultry
• 4 fresh,boneless,skinless chicken breast• 8  Ozsalad shrimp,cooked
• 4 Tbs Wisconsin butter,melted• 1 Cup½-inch diced Wisconsin Swiss cheese
• 1 tsp seasoned salt• &#189 Cupsliced green onions
• 1 tsp paprika• 4 Tbsmayonnaise -1 teaspoon dill weed
• 4  Cup cooked instant wild rice
• Stuffing

InstructionsMix stuffing ingredients in a 2-quart mixing bowl.Place chicken breast on a chopping block and pound almost flat with the back of a meat cleaver or use a saucer.Fold each chicken breast around ¼ of the stuffing mixture.Place stuffed chicken breast in a 12-inch greased pan,cast iron will work to.Top with melted butter,seasoned salt and paprika.Bake uncovered on the EGG at 375 degrees Fahrenheit for 30 minutes.Using a large spoon,place chicken breasts on top of wild rice.NotesNumber of Servings: Time to Prepare:


  • this sounds sooo good!
  • Sounds awesome!
    There is a local Earth Fare that sells a steak that has a slit cut and stuffed with shrimp then wrap entire thing in bacon
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