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Shrimp-Stuffed Chicken Breast

Larry Ward
Larry Ward Posts: 7
edited November -1 in Poultry


• 4 fresh,boneless,skinless chicken breast• 8  Ozsalad shrimp,cooked
• 4 Tbs Wisconsin butter,melted• 1 Cup½-inch diced Wisconsin Swiss cheese
• 1 tsp seasoned salt• &#189 Cupsliced green onions
• 1 tsp paprika• 4 Tbsmayonnaise -1 teaspoon dill weed
• 4  Cup cooked instant wild rice
• Stuffing


Mix stuffing ingredients in a 2-quart mixing bowl.Place chicken breast on a chopping block and pound almost flat with the back of a meat cleaver or use a saucer.Fold each chicken breast around ¼ of the stuffing mixture.Place stuffed chicken breast in a 12-inch greased pan,cast iron will work to.Top with melted butter,seasoned salt and paprika.

Bake uncovered on the EGG at 375 degrees Fahrenheit for 30 minutes.

Using a large spoon,place chicken breasts on top of wild rice.


Number of Servings:

Time to Prepare: