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Grilled Honey Dale BBQ Chicken Breasts

FiveFalls Posts: 5
edited November -1 in Poultry


• 4 Boneless Chicken Breast - No skin
• 1 Oz Honey
• 1 Oz Dale"s Steak Sauce
• 1  Oz BBQ Sauce - Your favorite
• Lawry"s Seasoning


Wash chicken breasts then pat dry. Sprinkle with Lawry's Seasoning on both sides. In a small bowl mix one part honey, one part Dale's Steaks Sauce, and one part BBQ sauce. Place chicken breasts in a large cereal bowl and pour the honey/dale's/BBQ sauce marinade mixture over the chicken breasts and spread it all over them. Allow the chicken breasts to marinade for 30 minutes to one hour.

Prepare another small batch or make enough extra of the honey/dale/BBQ sauce marinade to brush on the chicken breast when you flip them on the grill.

Bring the Egg to 400 degrees and place the chicken breasts on the grill. Two minutes later, flip the chicken breasts, brush on the marinade and begin dropping the temp to the cooking temperature of 350 degrees. Cook for two more minutes, flip the breasts and brush on the marinade one last time. Allow to cook for approximately 12-15 more minutes or use an internal meat temperature thermometer until the internal temp reaches 170 to 175 degrees.



Great with basmate rice or baked potato, and baked beans or green beans and rolls.

I'm getting hungry again.

Number of Servings:

Time to Prepare: