Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Finger Licking Good Crispy Garlic Chicken

Aloma TallyAloma Tally Posts: 1
edited November -1 in Poultry

Ingredients

• 1 Cup Melted Butter
• 1 Cup Honey
• 3 Cup Instant potato flakes
• 1 Cup Fresh grated parmesan cheese
• 2 Tbs Parsley flakes
• 2 Tbs Garlic Powder
• 2 Cup Chopped onions
• 10 Whole Garlic Cloves(chopped)

Instructions

Mix melted butter and honey together(dip chicken pieces)
Combine all other ingredients(coat each piece after dipping in honey and butter.

Chop 1 cup onion and 5 garlic cloves and sprinkle on hot coals.
Chop 1 cup onion and 5 Garlic cloves place in drip pan with water & 1 bottle italian salad dressing. Place on rack over drip pan and let cook for 2 hours on med heat setting.

Notes

Remove all skin and fat from chicken pieces before coating.

Number of Servings:

Time to Prepare:

Sign In or Register to comment.
Click here for Forum Use Guidelines.