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Balmy Rosemary's Lamb Loin Chops
Boris Karaman
Posts: 1
Ingredients
• 6 lamb loin chops, cut 11/4; inch thick |
• Several sprigs of fresh rosemary |
• 1/4;C - Extra Virgin Olive Oil |
• Six cloves of fresh garlic |
• 1t - Balsamic Vinegar |
• 1T - Mustard ( I use either Stadium mustard or Kosciusko Spicy Brown Mustard by Plochman"s Inc.) |
• Freshly Ground Pepper |
• Salt (I use sea salt) |
Instructions
Notes
Number of Servings:
Time to Prepare:
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