Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Balmy Rosemary's Lamb Loin Chops

Boris Karaman
Boris Karaman Posts: 1
edited November -0001 in Lamb

Ingredients

• 6 lamb loin chops, cut 11/4; inch thick
• Several sprigs of fresh rosemary
• 1/4;C - Extra Virgin Olive Oil
• Six cloves of fresh garlic
• 1t - Balsamic Vinegar
• 1T - Mustard ( I use either Stadium mustard or Kosciusko Spicy Brown Mustard by Plochman"s Inc.)
• Freshly Ground Pepper
• Salt (I use sea salt)

Instructions

Notes

Number of Servings:

Time to Prepare:

· Share on FacebookShare on Twitter

Categories