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Mr. Toad's Pork Loin

Mr. Toad
Mr. Toad Posts: 1
edited November -1 in Pork


• • 3 1/2 to 4 lbs. Pork loin. Have the butcher cut it lengthwise into three pieces.
• • 1 11.5 oz. jar fig preserves
• • dried fruit - apples, apricots, peaches (use at least 2). Fresh is better if available.
• • cashews
• • Smoked bacon


The variations are limitless. Different fruit, different preserves. Marinating the fruit in various wines or liquers. Injecting the pork with marinade(s).


Number of Servings:

Time to Prepare: