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Jerked Pork Chops

Ken GajdaKen Gajda Posts: 1
edited 2:18PM in Pork
• • boneless pork loin chops 1 1/2 inches thick
• • 1/2 handfull each soaked cherry and guava chips
• • orange juice (fresh squeezed best of course)
• • Mrs. Dogs Jamaican Jerk Sauce/Marinade

InstructionsThis recipe comes out best if you shield the meat from the direct heat of the coals during smoking. Some of you saw me using my el cheapo elevated baking racks (from Target Stores) during Eggfest. I slid a sheet of HD foil under the rack to act as a heat deflector and drip catcher. NotesNumber of Servings: Time to Prepare:
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