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Jerked Pork Chops

Ken Gajda
Ken Gajda Posts: 1
edited November -1 in Pork


• • boneless pork loin chops 1 1/2 inches thick
• • 1/2 handfull each soaked cherry and guava chips
• • orange juice (fresh squeezed best of course)
• • Mrs. Dogs Jamaican Jerk Sauce/Marinade


This recipe comes out best if you shield the meat from the direct heat of the coals during smoking. Some of you saw me using my el cheapo elevated baking racks (from Target Stores) during Eggfest. I slid a sheet of HD foil under the rack to act as a heat deflector and drip catcher.


Number of Servings:

Time to Prepare: