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Spiced-Orange Pork Chops
Ingredients
• 2 Pork Chops 1¼ in. thick | • ½ tspMace |
• ½ Cup Orange juice | • ½ tspNutmeg |
• 1 tsp Lemon Peel (fresh) | • 1/8 tspWhite Pepper |
• ½ Cup Honey | • 2 CloveCrushed Garlic |
• ½ tsp Cinnamon | |
• ½ tsp Ginger |
Instructions
Marinate overnight in the refrigerator in a zip lock bag. Prior to cooking allow the Pork Chops to get to room temp.EGG temp to 600° and sear for 2 minutes each side. Then close down both vents and cook for an additional 6 minutes.
Notes
We served with fried green tomatoes, apple sauce and fresh green beans cooked with potatoes, ham and onion.Number of Servings:
Time to Prepare:
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