Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Spiced-Orange Pork Chops

JJ Posts: 951
edited November -1 in Pork


• 2 Pork Chops 1¼ in. thick• &#189 tspMace
• ½ Cup Orange juice• &#189 tspNutmeg
• 1 tsp Lemon Peel (fresh)• 1/8 tspWhite Pepper
• &#189 Cup Honey• 2 CloveCrushed Garlic
• &#189 tsp Cinnamon
• &#189 tsp Ginger


Marinate overnight in the refrigerator in a zip lock bag. Prior to cooking allow the Pork Chops to get to room temp.

EGG temp to 600° and sear for 2 minutes each side. Then close down both vents and cook for an additional 6 minutes.


We served with fried green tomatoes, apple sauce and fresh green beans cooked with potatoes, ham and onion.

Number of Servings:

Time to Prepare: