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Mexican Meatloaf

SpiceCooksSpiceCooks Posts: 80
edited 4:58AM in Beef
• 2 lb Ground Chuck
• 2/3 Cup Salsa
• 1 Tbs Spicy Seasoning Mix
• 1/3 Cup Chopped Green Bell Pepper
• 1/3 Cup Chopped Onion
• 1 Cup Crushed Tortilla Chips
• 1 Egg, Slightly beaten
• 1 Cup Shredded Mexican Cheese

InstructionsCombine all ingredients in a large bowl. Mix until thoroughly combined. Spray broiler pan rack with Pam. Line tray with aluminum foil. Place meatloaf on broiler pan rack and let sit at room temperature for one hour. Preheat BGE to 350°. Using the indirect method of cooking with firebricks, place the meatloaf on the firebricks. Insert polder and set temperature to 160°. Cook until polder alarms. Remove from EGG and let rest for 30 minutes before slicing. NotesExcellent when served with jalalpeno corn casserole from the forum recipe section.Number of Servings: Time to Prepare:
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