Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

First ribeye cook

IQ2IQ2 Posts: 37
edited 11:52AM in EggHead Forum
My first try at rib eyes, along with grilled eggplant, yellow squash, and some asparagus. Finished with a pan of homemade bread...had to have something to mop up all that wonderful juice!fc66caf7.jpg
Oh yeah, mashed taters and sautéd mushrooms too...yummy.
Paula West Texas


  • Clay QClay Q Posts: 4,435
    Looks great! Yummmm, bread... always a treat when it's home made. :cheer:
  • Egg JujuEgg Juju Posts: 658
    That looks like a successful cook and a tasty plate. Nice job on the first ribeye.
    Large and Small BGE *
  • pokeypokey Posts: 59
    Did you use the trex method? I did a ribeye recently using this method for the first time and had a phenominal ribeye. Yours looks wonderful by the way, congrats.
  • Outstanding lookin eats!
Sign In or Register to comment.
Click here for Forum Use Guidelines.