Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

It was great!

Lawn RangerLawn Ranger Posts: 5,466
edited 1:11AM in EggHead Forum
<p />Good stuff.


  • Wise OneWise One Posts: 2,645
    Lawn Ranger, looks good. Ribs look like you could clean those bones with a straw. BTW I've sent two folks your way looking for some different Father's Day gifts.

  • GrillMeisterGrillMeister Posts: 1,611
    Lawn Ranger,[p]Looks finger licking good![p]How did you cook the corn?[p]Cheers,[p]Ed

  • 1shot1kill1shot1kill Posts: 136
    Lawn Ranger,
    You did ribs and didn't ask your son to come over? You should be ashamed. Looks good though what are we haveing tonight.

  • Lawn RangerLawn Ranger Posts: 5,466
    Wise One,
    Thanks, Bill.

  • Lawn RangerLawn Ranger Posts: 5,466
    Soaked in water all afternoon...pulled the shuck back and removed silk...pulled shuck back up and cooked on elevated grid at 300 for not quite long enough. Should have cooked about 40 minutes. Good nontheless.

  • GrillMeisterGrillMeister Posts: 1,611
    Lawn Ranger,[p]Great! Now I need to find some good sweet corn. Thanks.[p]GM

Sign In or Register to comment.
Click here for Forum Use Guidelines.