Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Making Pizza

edited 1:59PM in EggHead Forum
Hi All
I am planning on making my first pizzas on the Large BGE today. I made my own dough in a bread machine. Shoud it be cooked at around 600*? Do I cook the dough for a while then add the ingredients? I have a pizza stone and a grill extender. Should I use the grill extender? How long should I cook it?. Any thoughts? Also, what are cooking bricks and where might I find them? Do they accomplish the same thing as a plate setter?


  • The Naked WhizThe Naked Whiz Posts: 7,780
    Revolutionary BBQ Man,
    Here's a link to my pizza hints and tips page. The bricks to which you refer are firebricks. You may be able to find them at Lowes or Home Depot sometimes, or you may need to go to a brick supplier. If you do go to a supplier, get some splits (1/2 as thick) too while you are there as you may find them useful for things. Good luck!

    [ul][li]The Naked Whiz's Page of Pizza Hints and Tips[/ul]
    The Naked Whiz
Sign In or Register to comment.
Click here for Forum Use Guidelines.