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Pizzettas...on the Small!! (Slideshow)

Chubby
Chubby Posts: 2,955
edited November -0001 in EggHead Forum
TGIF....[p]We...(Me, andf my lovely Wife Ann) put together some herbed pizza dough a nite or two ago and had a ball trying various toppings!![p]I was "Channeling" and old Itallian Baker "Luigi" I think!![p]Anyway....[p]With a bunch of toppings prepped, it's a great time....especially with the kids![p]The smaller size (8-10") makes em' easy to crank out a bunch in a row!![p]Here's a few pics...[p]
Here's a "Virgin" BGE Stone on the "GrateMates" extended set-up![p]GrateMateExtendedSet-ups7.jpg[p]Good... simple ingreadients are the key to me. Fresh Mozzarella, Provel Cheese,Peppercinis, Diced Procuiutto, Black olives, Ann's "Home Maid Basil-Tomato sauce, Onions, Fresh Rosemary...ect. You get the picture!![p]I like to sneak some "Chovies" in there when I can get away with it!![p]This one's ready to go!![p]Pizzettas.jpg[p]Here's one...almost ready, 8-10 mins @ 550 dome.[p]Pizzettas2.jpg[p]Drizzled with some "chili infused" Extra Virgin....Ready to cut!![p]Pizzettas5.jpg[p]And a Close-up or two for my buddy TRex!![p]Pizzettas3.jpg[p]Pizzettas4.jpg[p]Now.... who says you can't bake on the "Little Guy" ??[p]Good weekend to all..[p]Chubby[p][p]

I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!

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